How much does 1 lb of pulled pork serve?
Could you please elaborate on the serving size for 1 lb of pulled pork? Are we considering it as a main dish or a side dish? Additionally, would the serving size vary based on the number of diners or the accompanying dishes? Understanding these factors will help me provide a more accurate answer to your question.
What temperature do you cook pulled pork to?
I'm curious, could you elaborate on the ideal temperature for cooking pulled pork? I've heard that it's crucial to maintain a specific temperature range to ensure the meat is tender and juicy. Is there a specific temperature range that's recommended, or does it vary depending on the cut of pork and the cooking method? Additionally, are there any tips or tricks you could share to help achieve the perfect pulled pork every time?
How long to cook Aldi pulled pork?
I'm curious about the cooking time for Aldi's pulled pork. I've heard it's a delicious and convenient option for a quick meal, but I'm not sure how long I should cook it for to ensure it's tender and flavorful. Do you have any recommendations or tips for cooking Aldi's pulled pork to perfection? I'd love to hear your advice on the best way to prepare it and what kind of cooking method works best. Thanks in advance for your help!